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Décaféination d'infusion de thé oolong par chromatographie sur colonne de siliceOSU, H; TAKEO, T.Nippon Nōgei Kagakukaishi. 1990, Vol 64, Num 1, pp 35-37, issn 0002-1407Article

Investigation and modeling of decafeination from raw coffee beans with supercritical CO2WANG, S.Meeting on supercritical fluids. 1997, pp 35-43, isbn 2-905267-27-5Conference Paper

Shaking up the coffe marketLEVY, L.Food (London. 1979). 1990, Vol 12, Num 7, pp 20-25, issn 0143-8441, 5 p.Article

Basic investigation of integrating a membrane unit into high-pressure decaffeination processingPIETSCH, A; HILGENDORFF, W; THOM, O et al.Separation and purification technology. 1998, Vol 14, Num 1-3, pp 107-115, issn 1383-5866Article

The effect of decaffeination of coffee on gastro-oesophageal reflux in patients with reflux diseasePEHL, C; PFEIFFER, A; WENDL, B et al.Alimentary pharmacology & therapeutics. 1997, Vol 11, Num 3, pp 483-486, issn 0269-2813Article

Adsorption Behavior of the Catechins and Caffeine onto PolyvinylpolypyrrolidoneDONG, Zhan-Bo; LIANG, Yue-Rong; FAN, Fang-Yuan et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 8, pp 4238-4247, issn 0021-8561, 10 p.Article

A novel convenient process to obtain a raw decaffeinated tea polyphenol fraction using a lignocellulose columnSAKANAKA, Senji.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 10, pp 3140-3143, issn 0021-8561, 4 p.Article

Effect of decaffeination of coffee or tea on gastro-oesophageal refluxWENDL, B; PFEIFFER, A; PEHL, C et al.Alimentary pharmacology & therapeutics. 1994, Vol 8, Num 3, pp 283-287, issn 0269-2813Article

High resolution gas chromatographic method for determination of robusta coffee in commercial blendsFREGA, N; BOCCI, F; LERCKER, G et al.HRC. Journal of high resolution chromatography. 1994, Vol 17, Num 5, pp 303-307, issn 0935-6304Article

Mass transfer in a countercurrent, supercritical extraction system for solutes in moist solidsSCHWARTZBERG, H. G.Chemical engineering communications (Print). 1997, Vol 157, pp 1-22, issn 0098-6445Article

A comparison of the antimutagenic potential of green, black and decaffeinated teas : contribution of flavanols to the antimutagenic effectBU-ABBAS, A; NUNEZ, X; CLIFFORD, M. N et al.Mutagenesis. 1996, Vol 11, Num 6, pp 597-603, issn 0267-8357Article

The Effects of the Decaffeination of Coffee Samples on Platelet Aggregation in Hyperlipidemic RatsDOS SANTOS DANZIGER SILVERIO, Alessandra; GUALBERTO FONSECA ALVARENGA PEREIRA, Rosemary; RIBEIRO LIMA, Adriene et al.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 3, pp 268-273, issn 0921-9668, 6 p.Article

Caffeine extraction rates from coffee beans with supercritical carbon dioxidePEKER, H; SRINIVASAN, M. P; SMITH, J. M et al.AIChE journal. 1992, Vol 38, Num 5, pp 761-770, issn 0001-1541Article

A note on supercritical carbon dioxide decaffeination of coffee = Décaféinisation du café en utilisant du dioxyde de carbone à l'état supercritiqueUDAYASANKAR, K; MANOHAR, B; CHOKKALINGAM, A et al.Journal of food science and technology (Mysore). 1986, Vol 23, Num 6, pp 326-328, issn 0022-1155Article

Designed polar cosolvent-modified supercritical CO2 removing caffeine from and retaining catechins in green tea powder using response surface methodologyHUANG, Kuo-Jong; WU, Jia-Jiuan; CHIU, Yung-Ho et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 22, pp 9014-9020, issn 0021-8561, 7 p.Article

Microbial and enzymatic methods for the removal of caffeineGOKULAKRISHNAN, S; CHANDRARAJ, K; GUMMADI, Sathyanarayana N et al.Enzyme and microbial technology. 2005, Vol 37, Num 2, pp 225-232, issn 0141-0229, 8 p.Article

Solid/liquid extraction of caffeine from guaraná with methylene chlorideHULBERT, G. J; BISWAL, R. N; MEHR, C. B et al.Food science and technology international. 1998, Vol 4, Num 1, pp 53-58, issn 1082-0132Article

Regeneration methods for caffeine-loaded CO2BIRTIGH, A; KAIYUE LIU; JOHANNSEN, M et al.Separation science and technology. 1995, Vol 30, Num 17, pp 3265-3286, issn 0149-6395Article

Behaviour and reduction of ochratoxin A in green coffee beans in response to various processing methodsHEILMANN, W; REHFELDT, A. G; ROTZOLL, F et al.Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Print). 1999, Vol 209, Num 3-4, pp 297-300, issn 1431-4630Article

Caffeine in coffee : Its removal. Why and how?RAMALAKSHMI, K; RAGHAVAN, B.Critical reviews in food science and nutrition. 1999, Vol 39, Num 5, pp 441-456, issn 1040-8398Article

Caffeinated beverages, decaffeinated coffee, and spontaneous abortionFENSTER, L; HUBBARD, A. E; SWAN, S. H et al.Epidemiology (Cambridge, Mass.). 1997, Vol 8, Num 5, pp 515-523, issn 1044-3983Article

Effects of tea, decaffeinated tea, and caffeine on UVB light-induced complete carcinogenesis in SKH-1 mice : Demonstration of caffeine as a biologically important constituent of tealHUANG, M.-T; XIE, J.-G; ZHI YUAN WANG et al.Cancer research (Baltimore). 1997, Vol 57, Num 13, pp 2623-2629, issn 0008-5472Article

The stability of theaflavins during HPLC analysis of a decaffeinated aqueous tea extractTEMPLE, C. M; CLIFFORD, M. N.Journal of the science of food and agriculture. 1997, Vol 74, Num 4, pp 536-540, issn 0022-5142Article

Degradation of caffeine by Pseudomonas alcaligenes CFR 1708SARATH BABU, V. R; PATRA, S; THAKUR, M. S et al.Enzyme and microbial technology. 2005, Vol 37, Num 6, pp 617-624, issn 0141-0229, 8 p.Article

Incidence, level, and behavior of aflatoxins during coffee bean roasting and decaffeinationSOLIMAN, K. M.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 25, pp 7477-7481, issn 0021-8561, 5 p.Article

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